Despite its symbolism, the charoset is a tasty concoction which is a favorite of children. During the Seder meal, it may be eaten liberally, often spread on matzah. Some people believe it is the tastiest thing eaten during the holiday.
There are as many recipes for charoset as there are Jewish families.
A typical recipe from the Eastern European (or Ashkenazi) tradition would include nuts, apples, cinnamon, and sweet wine—ingredients mentioned by King Solomon in Song of Songs as recalling the attributes of the Jewish people themselves. Honey or sugar may be used as a sweetener and binder: the mixture is not cooked.
Recipes in the Sephardi tradition are usually cooked and may include raisins and ingredients native to the Middle East, such as figs, dates and sesame seeds. For example:
In Egypt, it is made only of dates, walnuts, cinnamon and sweet wine.
In Greece and Turkey, it consists of apples, dates, chopped almonds and wine.
In Iraq and Central Asia it sometimes consists of grape jelly
In Italy, it can include chestnuts
In Spanish and Portuguese communities of the New World, such as Surinam, it may include coconut.
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